Beef steak with vegetables. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Season the meat with a little pepper and serve immediately with herb butter.
Stir potatoes halfway through cooking time. For the beef steaks, rinse mushrooms and cut into thin slices. Cut prosciutto into strips and rinse parsley.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef steak with vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef steak with vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Season the meat with a little pepper and serve immediately with herb butter.
To get started with this recipe, we must first prepare a few components. You can have beef steak with vegetables using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with vegetables:
- {Get 2 of Beef steak (each steak was 3 gram & under cut).
- {Get 1 cup of Yellow Bell pepper.
- {Make ready 1 cup of Green bell pepper.
- {Make ready 1 cup of Orange bell pepper.
- {Take 1 cup of Broccoli.
- {Take 1 cup of Fresh bean.
- {Make ready 1 tea spoon of Black pepper.
- {Get 1 table spoon of Mustard paste.
- {Prepare 1 table spoon of Hai.B sauce.
- {Take 1 table spoon of Soya sauce.
- {Make ready 1 table spoon of Red chilli sauce.
- {Make ready 1 table spoon of vinegar.
- {Make ready 2 table spoon of Chilli garlic Ketchup.
- {Prepare 1 table spoon of Butter.
- {Take 1 table spoon of Olive oil.
- {Prepare 5 of Fresh red chilli.
Shake dry, pluck off leaves and finely chop. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. A variety of vegetables make this braised beef a hearty oven meal, and it's a complete meal in one dish.
Instructions to make Beef steak with vegetables:
- Prepare all ingredients.
- Saab se phalay beef steak ko hamer ki help se flat kar lay..
- Ak bowl ma beef steak, mustard paste, HB sauce, chilli garlic Ketchup, soya sauce, chilli sauce, black pepper, vinegar laga kar marinate kar kay maximum 1 hour kay liye rakh daay..
- Grill pan ko butter se grees kar kay olive oil sperad kar daay phir marinated beef steak rakh daay..
- Pan ko cover kar kay rakhay takay beef achi tarah se gaal jaya or sath hi thori thori daiar ma bachay huwi marinat paste se brush kartay rahay takay beef steak dry na hu jaya or beef steak ko ak side se 8 minutes pakana hia or dosri side se bhi 8 minutes pakana hia 15 se 16 minutes ma steak ready hu jaya ga..
- 8 minutes kay baad apka beef steak is tarah ka hu ga phir dosri side se pakay..
- Dosri side cook hunay kay baad apka beef steak is tarah ka hu ga or taqriban cook hu chuka hu ga. ap fork ki help se steak check kary kay cook hu gaya hia ya nahi..
- Ab ak pan ma olive oil or butter daal kar tamam vegetables ko step by step fry kar lay..
- Sizzling tray ma phaly round shape onion rakh kar beef steak rakh daay or sath hi vegetables or mint colada se sreve kary. (sizzling tray ko phalay se 5 minutes kay liye stove par heat kar lay).
Crusty French bread pairs well with this dish, but biscuits, cornbread muffins, or yeast rolls would be delicious as well. Add a light tossed salad for a special family meal. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.
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