Diced Steak Made with Ground Beef. See recipes for Copy of Diced Steak Made with Ground Beef too. Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef!
Copy of Diced Steak Made with Ground Beef. Great recipe for Copy of Diced Steak Made with Ground Beef. In addition to the original ingredients, I added a few other ingredients to turn this recipe into a quick stir fry for a lettuce wrap.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, diced steak made with ground beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Copy of Diced Steak Made with Ground Beef too. Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef!
Diced Steak Made with Ground Beef is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Diced Steak Made with Ground Beef is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diced Steak Made with Ground Beef:
- {Take 500 grams of Ground beef (or a pork and beef blend).
- {Take 1/4 tbsp of Salt.
- {Make ready 1/4 tbsp of Pepper.
- {Get 1 tbsp of Katakuriko.
Thanks for the recipe 😊 Hey everyone, I hope you are having an amazing day today. Diced Steak Made with Ground Beef is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
Steps to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed)..
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in..
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Dump the ground beef into a large saute pan over medium-high heat. Add the diced onions and diced peppers to the pan and stir well.
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