Hamburger Steaks in Red Wine Teriyaki Sauce. Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce.
To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Hamburger Steaks in Red Wine Teriyaki Sauce.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my whole life.
Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- {Take 250 grams of Ground beef and pork mix.
- {Get 1/2 of Onion.
- {Prepare 2 tbsp of Panko.
- {Make ready 2 tbsp of Milk.
- {Prepare 1 of Egg.
- {Take 1 of Salt and pepper.
- {Make ready 1/2 clove of Garlic.
- {Prepare of ♢Sauce♢.
- {Take 3 tbsp of Soy sauce.
- {Prepare 3 tbsp of Red wine.
- {Get 1 tbsp of Mirin.
- {Take 1/2 tbsp of Sugar.
- {Get 1/2 tbsp of Butter.
Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce. I ate these at a restaurant and they were delicious, so I tried making them. In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak.
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
- Top the hamburgers with the sauce, and you are done ..
Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Turn your Hamburger Steaks into something special with a delicious red wine sauce. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.
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