Hamburger steak. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. YES, I'm going to use the whole pound to make one hamburger steak.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
Hamburger steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- {Get 300 g of ground beef.
- {Make ready 2 of onions – 1-sliced 1-diced.
- {Get 1 of egg.
- {Make ready of sauce.
- {Get 1/8 cup of soysouce.
- {Prepare 1/8 cup of marin.
- {Take 1/8 cup of sake.
- {Take 1 cup of water.
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced.
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
- Mix everything together and shape it.
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
- Take out the steak and pour the sauce on top of it then serve.
In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
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