Steak & Chicken Fajitas. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak & Chicken Fajitas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- {Prepare 1/4 cup of olive oil.
- {Get 1 tsp of grated lime rind.
- {Take 2 1/2 tbsp. of fresh lime juice.
- {Prepare 2 tbsp. of Worcestershire sauce.
- {Make ready 1 1/2 tsp of ground cumin.
- {Make ready 1 tsp of salt.
- {Get 1/2 tsp of dried oregano.
- {Prepare 1/2 tsp of black ground pepper.
- {Get 2 cloves of garlic minced.
- {Make ready 1 (14.25 oz) of low sodium beef broth.
- {Prepare 1 lb of flank steak.
- {Make ready 1 lb of skinned boned chicken breast.
- {Make ready 1 of red bell peppers, each cut into 12 wedges.
- {Get 1 of green bell peppers, each cut into 12 wedges.
- {Prepare 1 of yellow bell peppers, each cut into 12 wedges.
- {Take 1 of large onion cut into 12 wedges.
- {Take 16 (6 inch) of fat-free flour tortillas.
- {Prepare 1 cup of bottled salsa.
- {Prepare 1/4 cup of low-fat sour cream.
- {Prepare 1/2 cup of chopped fresh cilantro.
The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Preheat oven to broil and position rack closest to heating element.
So that’s going to wrap it up for this exceptional food steak & chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!