Steps to Prepare Quick Crock-Pot Beef Shank Special

by

Crock-Pot Beef Shank Special. Read customer reviews & Find best sellers. Check Out Pot Crock on eBay. Fill Your Cart With Color today!

Crock-Pot Beef Shank Special Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper. Would you like any vegetables in the recipe?

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef shank special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Beef Shank Special is something which I have loved my entire life.

Read customer reviews & Find best sellers. Check Out Pot Crock on eBay. Fill Your Cart With Color today!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:

  1. {Get 1 large of Yellow onion.
  2. {Get 1 tbsp of Butter.
  3. {Prepare 2 lb of Beef Shank.
  4. {Prepare 1 of as needed Salt and pepper.
  5. {Make ready 1 of as needed Flour.
  6. {Prepare 1 of as needed Olive oil.
  7. {Take 20 ml of Sherry.
  8. {Take 1 quart of Beef broth.
  9. {Make ready 6 small of Potatoes, quartered.
  10. {Take 10 each of White mushrooms, washed and quartered.

Place the onions and garlic over the shanks in the slow cooker. Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker.

Steps to make Crock-Pot Beef Shank Special:

  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
  2. Season beef shank with salt and pepper. Dredge in flour..
  3. Heat oil to nearly smoking in a heavy skillet..
  4. Brown beef shank on both sides, turning often..
  5. Transfer to Crock-Pot..
  6. Deglaze skillet with sherry. Pour over beef shank..
  7. Add beef stock..
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
  9. Cover and cook overnight on LOW..
  10. Skim fat (save it though, because it tastes great)..
  11. Add mushrooms and potatoes. Cover and cook until tender..
  12. Taste and adjust..

When the meat is nearly done or is just keeping warm in the crockpot, place the coconut oil in to a large cast iron skillet and then cook the still-damp kale over medium heat until it's softened. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.

So that is going to wrap this up with this special food crock-pot beef shank special recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!