sig's Rags and Fleas( German Cabbage and Meat Broth). clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers. Place cabbage and apples in a slow cooker and lay bratwurst on top.
Meat and just meat fills these. No tomato sauce to dilute the great meat/cabbage flavours! Eintopf is a traditional German stew made of broth, vegetables, pluses or potatoes, and meat (pork, chicken, or beef).
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I’ve loved my whole life. They are fine and they look fantastic.
clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers. Place cabbage and apples in a slow cooker and lay bratwurst on top.
To get started with this particular recipe, we have to prepare a few components. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- {Get of Rags and Fleas.
- {Prepare 1 of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
- {Take 1 of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
- {Get 500 grams of mutton cubed, but lamb or beef can be used.
- {Take 1 kg of cabbage of choice, shredded or torn finely.
- {Make ready 1 of vegetable stock cube.
- {Get 1 tbsp of cumin seeds.
- {Prepare 1 of good pinch of salt (optional).
- {Get 1 pinch of of fresh ground black pepper or cayenne pepper.
- {Take 1/4 liter of of water.
- {Prepare of little dumplings known as snowballs.
- {Make ready 15 of waxy not softboiling potatoes.
- {Prepare 1 of onion chopped very finely.
- {Prepare 1 small of bunch of parsley,chopped very finely.
- {Make ready 125 grams of of softened butter.
- {Make ready 4 of eggs.
- {Get 1 of -2 tablespoons of plain flour.
- {Prepare 1 pinch of each salt, pepper, nutmeg and marjoram.
It's made differently depending on the region you're in. For example, in Thüringen it's made with lentils, and in Kassel it's called lumpen und flöh (rags and fleas) and is similar to an Irish stew. However, it's a local favorite and one of the most traditional. Divide the meat mixture into six equal portions.
Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium).
- season with salt, pepper if needed and add more cumin seeds if liked.
- serve with rustic bread , a cold lager or pilsner goes down well with this.
- for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients..
- boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer..
- gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well..
- boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish..
Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves. Note: (Thin out the thick vein from the cabbage this way it will be easier to roll the. Brown the cabbage rolls on two sides in the bacon fat. Make the Sauce and Serve This German Cabbage Soup recipe is one that my Mutti often made in the winter.
So that’s going to wrap it up with this special food sig's rags and fleas( german cabbage and meat broth) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!