Mike's Easy Prego Steak Sandwiches. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin – yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.
Here is how you cook that. To get started with this recipe, we have to prepare a few components. Here is how you cook it.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin – yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- {Take of Prego Sandwiches.
- {Take 2 of 2 oz Sirloin Steaks [1/4" – 3/8" thin cut].
- {Get 2 tbsp of Fresh Garlic [rough chop].
- {Get of Fresh Ground Black Pepper.
- {Take of Sea Salt.
- {Take dash of Quality Olive Oil.
- {Take dash of Quality White Wine.
- {Take of Bread & Condiments.
- {Get 2 large of Sturdy Bread Buns [crusty topped preferred or french].
- {Prepare of Yellow Mustard.
- {Make ready of Hot Sauce.
- {Prepare of Kitchen Equipment.
- {Take 1 small of Frying Pan [with tight fitting lid].
- {Take 1 of Mallet.
- {Get 1 of Ziplock Bag.
- {Make ready of Options.
- {Prepare of Grilled Onions.
Assemble the sandwich by dividing the meat between the bread halves. Add the tomato and onion slices. Top with a few good handfuls of the lettuce. Sprinkle the sandwiches with the red wine vinegar.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat..
- Using your mallet – pound your meat until it thins out a bit. Reverse, season again and pound..
- Chop garlic and pound it into your meat. Reverse and do the same..
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
- Slice and dress bread with mustard..
- Serve hot..
Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.
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