Bacon Stuffed Steak. Fold the steak up like a roast and pin the two sides together with toothpicks. Take all the toothpicks out of the steak and enjoy. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.
The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON! I tried it the other night and it turned out fantastic. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy A.p.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon stuffed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fold the steak up like a roast and pin the two sides together with toothpicks. Take all the toothpicks out of the steak and enjoy. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.
Bacon Stuffed Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon Stuffed Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Stuffed Steak:
- {Make ready 1 lb of thinly sliced steak.
- {Prepare 1 lb of bacon.
- {Take 10 1/2 oz of beef broth.
- {Get 1/2 cup of red wine vinegar.
Add the green onions and the red bell pepper. Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak.
Instructions to make Bacon Stuffed Steak:
- On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks..
- In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks..
- Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture..
- Let set for 5 minutes. Serve..
Sprinkle the spinach on top, followed by the slices of provolone. Bacon Wrapped Stuffed Steak Just a Pinch. steak, shiitake mushrooms, cheese, bacon. Mushroom and Spinach Stuffed Steak Wolf Gourmet. Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games.
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