Black Pepper Mayonnaise with Steak and Mash. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. Here is how you can achieve that.
Heat oil in a large skillet over medium-high heat. Puree red pepper and mayonnaise in a food processor until smooth. Spread mayonnaise on each slice of bread; make sandwiches with steak slices and arugula.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black pepper mayonnaise with steak and mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. Here is how you can achieve that.
Black Pepper Mayonnaise with Steak and Mash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Black Pepper Mayonnaise with Steak and Mash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- {Prepare 800 g of Albert Bartlett Rooster Potatoes.
- {Take 100 ml of milk.
- {Take 40 g of butter.
- {Make ready 2 of Pack's of 3 of Aberdeen Angus Beef Steaks.
- {Take of Vegetable Oil enough too deep fry.
- {Get 10 of egg yolks so 10 whole eggs.
- {Make ready 125 ml of Olive Oil.
- {Make ready 4 tsp. of ground black pepper.
- {Prepare 2 tsp. of Sea Salt.
- {Get 2 tsp. of white clear vinegar.
Light a grill or preheat a broiler. Season with salt and black pepper. Put the steak in a shallow baking dish and spread the mustard mixture all over it. The steak is typically from Chianina cattle – an ancient Tuscan breed known for its prized and tasty meat – seasoned with local spices and grilled over red-hot coals.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling – turn too the lowest heat,so as too gently simmer,while potatoes are cooking – get on with the next step..
- Divide egg yolks from the egg white's – put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on – and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt – keep blending until you eventually get the thickness required..
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil – when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up – and then deep fry the One Pack of Steaks first and then the other Pack afterwards – deep fry for 3 minutes – let the Steaks rest for at least 5 minutes..
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon – add the mashed potato too both plates..
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce..
While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. To serve, spoon the mash onto the plate then place the steak alongside.
So that’s going to wrap it up with this special food black pepper mayonnaise with steak and mash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!