Baked beef steak. Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm. Dredge both sides in flour, salt and pepper.
Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked beef steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked beef steak is something which I have loved my whole life.
Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm. Dredge both sides in flour, salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked beef steak:
- {Get 2 of , beef steaks (1-inch thick) (1 kg).
- {Prepare of Salt, as taste.
- {Make ready 1 of tesp, black pepper.
- {Make ready 1/2 of tesp, garlic powder.
- {Make ready 2 of tbsp, olive oil.
- {Prepare 1 of tbsp, olive oil (for grilling).
- {Make ready 1/4 of tesp, meat tenderizer.
- {Prepare 2 of tbsp, soya sauce.
- {Make ready 1 of tbsp, oyster sauce (Filipino style).
When it comes to cooking steak in the oven, your best bet is broiling the meat. This requires a high oven temperature and placing steaks. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil..
- Rest it for 1 hour..
- After an hour, cover merinated steak with foil pepper properly..
- Showing as in picture..
- Preheated oven 350c. Bake for 30 minutes (temprature 180F).
- Remove from oven..
- Heat up the grill pan..
- Grill for 2 minutes on high heat. (both sides).
- Baked beef steak is ready to serve..
The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. It's more ethical, plus always tastes better.
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