smothered thin steak over cabbage. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients.
Arrange slices in a single layer in a large casserole dish. Get these exclusive recipes with a subscription to Yummly Pro. Place flour in a flat surfaced dish (save unused flour for smothering).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered thin steak over cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients.
smothered thin steak over cabbage is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. smothered thin steak over cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make smothered thin steak over cabbage:
- {Take 1 packages of sirloin thin steak.
- {Make ready 1 of onion.
- {Make ready 1 head of of cabbage.
- {Prepare 1 of fresh sliced mushrooms.
- {Take 1 of salt and pepper.
- {Take 2 tbsp of bacon grease.
- {Get 1 1/2 cup of water.
- {Make ready 1 cup of vegetable stock.
- {Take 1 tbsp of olive oil.
- {Take 1 packages of onion gravy mix.
- {Make ready 1 of garlic salt.
- {Take 1 of butter.
Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover..
- heat large deep skillet to medium heat.
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
- remove pot of cabbage from stove and drain well, add butter, salt and pepper..
- remove skillet from heat.
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..
Put bacon fat in pan. be different. Remove steak to a hot platter and. sauce over the steak and you make sprinkle with paprika for color. In a large, deep skillet or dutch oven heat cooking oil. Brown seasoned pork chops in cooking oil until light brown. They do not have to be completely cooked as they will continue to cook in the cabbage.
So that is going to wrap this up for this special food smothered thin steak over cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!