Beef Pot Roast in a Slow Cooker. Read customer reviews & Find best sellers. Huge Selection on Second Hand Books. Add the beef stock pot then the boiling water.
Pour onion and mushroom mixture over the top of the roast. Add the Worcestershire sauce, red wine, mustard, nutmeg, rosemary and beef stock and bring to a simmer. Transfer everything to the slow cooker and add the mushrooms and a tablespoon of the parsley.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
Read customer reviews & Find best sellers. Huge Selection on Second Hand Books. Add the beef stock pot then the boiling water.
To begin with this particular recipe, we have to prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- {Get 3 lb of Chuck Roast.
- {Make ready 1 envelope of Knorr Vegetable Soup Mix.
- {Make ready 2 cup of beef stock.
- {Take 1 tsp of Granulated Garlic.
- {Prepare of salt.
- {Take of ground black pepper.
SLOW COOKER METHOD: Rub the trimmed beef chunks with the spice dry rub. Place browned beef, onions, garlic, rosemary, thyme in the slow cooker. Pour onion and mushroom mixture over the top of the roast. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board.
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. Add the beef roast into the crock pot on top of the potatoes and carrots. Top the roast with the onion quarters. Why is my slow cooker pot roast tough?
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