Hamburger Steaks with Lotus Root. Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl.
Drain and rinse with cool water. While lotus root is cooling, place the ground beef in a large bowl; then, using a garlic press, mince the cloves of garlic over the beef to collect both the solids and the juices in the mixing bowl. Hamburger Steak with Onions and Gravy recipe.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with lotus root. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hamburger Steaks with Lotus Root is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Steaks with Lotus Root is something that I have loved my entire life.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- {Take 150 grams of ★ Ground beef, or ground beef and pork mix.
- {Take 150 grams of ★ Lotus root.
- {Get 1/2 of ★ Onion.
- {Get 1 of ★ Egg.
- {Make ready 100 ml of ★ Panko.
- {Make ready 1/2 tsp of ★ Salt.
- {Make ready 1 dash of ★ Pepper.
- {Prepare 1 dash of ★ Nutmeg.
- {Take 1 tsp of Vegetable oil.
- {Take of For the Japanese-flavored sauce:.
- {Get 100 ml of ● Water.
- {Prepare 25 ml of ● Sake.
- {Get 1 tbsp of ● Soy sauce.
- {Get 1 tbsp of ● Mirin.
- {Prepare 1 tsp of Katakuriko.
- {Make ready 2 tsp of Water.
I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Mix all ingredients (except butter) in order given and shape into round patties.. kale, root vegetables, beets, and more are in .
Instructions to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely..
- Peel the lotus root. Mince half and grate the rest..
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated..
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets..
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute..
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes..
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat..
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done..
- Pour the sauce over the hamburger steaks. Enjoy while piping hot..
Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.
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