Lamb steak dive in chocolate sauce. Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too.
A roasted lamb rack is perfect for two, and the chocolate enriches the pan juices, making the perfect sauce to accompany it. This recipe shows how you can use chocolate to enrich a sauce. Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb steak dive in chocolate sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too.
To begin with this recipe, we must prepare a few components. You can have lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- {Prepare of Steak Marinate ingredients.
- {Prepare 500 gm of Lamb meat.
- {Make ready 3 tablespoon of Sichuan pepper.
- {Prepare 1 teaspoon of Salt.
- {Get of Chocolate sauce.
- {Get 1 dl of Dried red wine.
- {Make ready 3 dl of Meat broth.
- {Take 85 of % dark chocolate 150gm.
- {Prepare 25 gm of butter.
- {Get 1 teaspoon of dried rosemary.
- {Take 1 teaspoon of dried thyme.
- {Make ready 1 teaspoon of Black pepper.
- {Get 1 pinch of chili powder.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 tablespoon of tapioca powder (mixed in 1dl cold water).
The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Add the beef stock and rosemary, and return to a simmer.
Instructions to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture).
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn).
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready..
- Tips : side with chili sweet potatoes mashed is the best combination..
Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. Heat a heavy-based frypan over medium-high heat. Make sure the steaks get completely coated with the mixture on all sides. Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh. Take a bowl and put the mutton steaks in it.
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