Step-by-Step Guide to Prepare Any-night-of-the-week Easy & Tender Salisbury Steaks

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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy & Tender Salisbury Steaks is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

  1. {Prepare 1 1/2 lb of ground beef.
  2. {Make ready 1/2 cup of bread crumbs.
  3. {Take 1 can of french onion soup.
  4. {Take 1 of egg.
  5. {Prepare 1/4 tsp of ground black pepper.
  6. {Make ready 1/4 tsp of salt.
  7. {Prepare 1 small of red onion, chopped.
  8. {Take 1/4 cup of red pepper.
  9. {Get 1/4 cup of water.
  10. {Get 1/4 cup of ketchup.
  11. {Get 1/4 tbsp of mustard.
  12. {Get 1 tbsp of worcestershire sauce.
  13. {Make ready 1 tbsp of all-purpose flour.

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Instructions to make Easy & Tender Salisbury Steaks:

  1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
  2. Shape into round or oval patties..
  3. In a frying pan, brown both sides of the patties..
  4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
  5. Serve with any side dish you like and enjoy!.

Our easy to read guides come complete with examples and step-by-step instructions to format your full and in-text citations, paper, and works cited in MLA style. There's even information on annotated bibliographies. Sign in to TD Canada Trust EasyWeb for secure financial services. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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