Beef Bourguignon (One Pot). Add the beef and cook until well browned, stirring occasionally. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.
Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef. Mushrooms and bacon are used to garnish the dish to balance it out with earthy smoky flavors.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the beef and cook until well browned, stirring occasionally. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.
Beef Bourguignon (One Pot) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Bourguignon (One Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- {Make ready 1 kg of Chuck steak, 3cm cubed.
- {Get 1 of Flour to coat.
- {Get 1 of Cooking oil.
- {Get 200 grams of Bacon, chopped.
- {Prepare 150 grams of Onion, chopped.
- {Prepare 3 clove of garlic, minced.
- {Take 1 of Leek, sliced.
- {Get 250 grams of Small button mushrooms, quartered.
- {Make ready 3 tbsp of Tomato paste.
- {Prepare 2 cup of Red wine.
- {Take 2 cup of Beef stock.
- {Make ready 2 tsp of Fresh thyme, chopped.
- {Get 1 of Chopped parsley to garnish.
Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in. Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat..
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
- Fry bacon and set aside with beef..
- Add onion, leek and garlic. Cook until onion has softened..
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
- Serve with mash potato and garnish with chopped parsley. Yummy!.
Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! I use my Instant Pot at least once a week!
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