Steak, Onions, and Eggs. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites! A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.
Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- {Get of Steak.
- {Make ready 1 pound of leftover bottom round steak see my recipe.
- {Make ready 1/2 cup of beef broth.
- {Prepare 1 of medium onion.
- {Prepare 1/2 teaspoon of seasoned salt.
- {Take 1-1/2 tablespoons of butter.
- {Make ready of Eggs.
- {Prepare 4 of large eggs.
- {Take To taste of seasoned salt.
- {Take To taste of ground black pepper.
- {Get 1-1/2 tablespoons of butter.
- {Take As needed of water to steam the whites.
It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.
The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec – Colombian steak. Serve this with an egg on top and it's called Bistec a Caballo. Beef lovers, you'll love this fast Colombian Carne en Bistec steak dish cooked with onions, tomatoes and cumin. The onions and tomatoes create a flavorful sauce which is great served over rice.
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