Crock pot Mongolian beef. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Crock Pot on eBay.
Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Crock Pot on eBay.
Crock pot Mongolian beef is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock pot Mongolian beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- {Take 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- {Prepare 1 cup of brown sugar.
- {Prepare 1 cup of water.
- {Prepare 1 cup of soy sauce.
- {Get 2 tsp of olive oil.
- {Make ready 1/2 cup of shredded carrots.
- {Get of diced green onion.
- {Take 1 cup of bread crumbs.
- {Make ready of sesame seeds.
Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
The family is sure to love this one. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener. As it slow cooks the sauce will thicken. Serve the Mongoligian Beef over cooked white rice.
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