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Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the. How To Prep A Filet Mignon.
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, absolute flavourful filet mignon perfect steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Order Our SuperTrimmed™ Filet Mignon, Our Most Popular Steak, Or Upgrade To Prime Or Kobe. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side Sprinkle salt on top and bottom of steak over the oil.
Absolute Flavourful Filet Mignon Perfect Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Absolute Flavourful Filet Mignon Perfect Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
- {Take 10 oz of Prime aged beef filet.
- {Get 2 tbsp of olive oil, extra virgin.
- {Take 2 tbsp of fresh cracked black pepper.
- {Prepare 1 tbsp of Kosher salt.
- {Take 1 slice of garlic herb butter.
Absolute Flavourful Filet Mignon Perfect Steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Absolute Flavourful Filet Mignon Perfect Steak is something that I've loved my whole life.
Instructions to make Absolute Flavourful Filet Mignon Perfect Steak:
- Leave aged steak out on countertop to achieve room temperature..
- Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat..
- As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side.
- Sprinkle salt on top and bottom of steak over the oil..
- Cover same liberally with cracked black pepper..
- When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side..
- Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame..
- Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide..
- Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry..
- Add sides that you wish and serve..
Absolute Flavourful Filet Mignon Perfect Steak is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Absolute Flavourful Filet Mignon Perfect Steak is something that I have loved my entire life.
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