Golden Split Pea Soup. The active prep time for this Golden Split Pea Soup is about ten minutes. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time.
Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Healthy Split Pea Soup with Veggies.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, golden split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The active prep time for this Golden Split Pea Soup is about ten minutes. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time.
Golden Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Golden Split Pea Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Golden Split Pea Soup:
- {Prepare 2 1/2 cups of split peas.
- {Prepare of Water to cover peas after rinsing.
- {Make ready 1/2 lb of Bacon (about 6 slices).
- {Prepare 4 of carrots sliced.
- {Make ready 1/2 of white onion diced.
- {Make ready 3 of large ribs celery sliced.
- {Take 1 of large ham shank or multiple smaller ones which I used here.
- {Take of Fresh ground black pepper.
- {Take 1 tsp of dried thyme.
- {Take 3 of garlic cloves sliced.
- {Make ready 2 cups of chicken broth.
Yellow Split Pea and Potato Soup. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander.
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat.
- Deglaze pan using chicken stock.
- Add all chopped veggies herbs and pepper, cook until aromatic.
- Add peas, water and chicken broth, stir..
- Add ham shank and bring everything to a boil and skim off the foam.
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..
A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Try Giada's light and springy version of split pea soup. All Split Pea Soup Recipes Ideas. Golden Split Pea Soup with Ham. Total Time: In a large pot or Dutch oven over medium heat, heat olive oil.
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