Slow Cooker Beef Rendang. Low Prices on Slow Cooker Delay. Free UK Delivery on Eligible Orders Looking For Beef Rendang? Slow Cooker Beef Rendang Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day.
Beef should be fall apart tender. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard. Fry the beef on a high heat in the coconut oil, then add the spice mix paste.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Slow Cooker Delay. Free UK Delivery on Eligible Orders Looking For Beef Rendang? Slow Cooker Beef Rendang Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day.
Slow Cooker Beef Rendang is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Beef Rendang is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Rendang:
- {Prepare 1.5 Kg of Chuck Steak.
- {Prepare 1 of Stem Lemon Grass.
- {Get 1 of Med Onion, chopped.
- {Prepare 3 Cloves of Garlic, chopped.
- {Make ready 1 Tbsp of Ginger, chopped.
- {Get 1 Tbsp of Vegetable Oil.
- {Take 1 of Med Onion, thinly sliced.
- {Get of Chili peppers.
- {Prepare 3 tsp of Ground Coriander.
- {Get 1 tsp of Ground Cumin.
- {Get 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
- {Prepare 8 of Fresh Curry Leaves, torn.
- {Take 2 tsp of Brown Sugar.
- {Prepare 425 ml of can Coconut Milk.
- {Take 1 Tbsp of Lemon Juice.
- {Get to taste of Salt.
Add the star anise, cardamom pods, cinnamon and lemongrass paste. Then add the coconut milk, sugar, tamarind paste and the halved shallots or chunky red onions. Heat peanut oil in the pan and sear beef. Set aside beef and roast dry spices.
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces.
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
- Stir in beef, Cinnamon, Curry Leaves, and sugar..
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan..
Put meat back in the pan, add coconut milk, stock, coconut shavings, and lemongrass tops. This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Heat a heavy-based pan over a medium heat, add half the oil and the beef, in batches if necessary, and cook on all sides until browned, then remove from the pan and set aside.
So that is going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!