Steps to Make Speedy Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week.

Everything was really good – loved the cole slaw. Stop by for Lunch or Dinner! For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. {Get of ● For The Prime Rib, Chuck Or Rump Roast.
2. {Make ready 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
3. {Make ready as needed of Garlic Olive Oil.
4. {Get of ● For The Beef Roast Dry Rub.
5. {Take 1 tbsp of Granulated Garlic Powder.
6. {Make ready 1 tbsp of Granulated Onion Powder.
7. {Get 1 tbsp of Dried Rosemary.
8. {Take 1 tbsp of Course Ground Black Pepper.
9. {Take 1 tbsp of Sea Salt.
10. {Prepare 1 tsp of Crushed Bay Leaves.
11. {Get 1 tsp of Crushed Dried Thyme.
12. {Make ready 1 tsp of Crushed Dried Oregano.
13. {Make ready of ● For The BBQ Sauce Base Sauté.
14. {Make ready 1 of LG White Onion [chopped].
15. {Prepare 1 of LG Jalapeño [chopped].
16. {Make ready 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
17. {Take 1 tsp of Fresh Ground Black Pepper.
18. {Prepare 2 tbsp of Garlic Olive Oil.
19. {Make ready of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
20. {Make ready of Or, See Step #9 For An Easy Homemade BBQ Sauce.
21. {Make ready of ● For The Breads/Buns [slider buns work great as well].
22. {Prepare as needed of Your Choice Of Fresh Thick Rolls.
23. {Take as needed of Butter Or Garlic Herb Butter.
24. {Take of ● For The Toppings & Sides.
25. {Prepare as needed of Fresh Thin Sliced White Onions [topping].
26. {Get as needed of Fresh Thin Sliced Red Onions [topping].
27. {Prepare as needed of Dill Pickle Slices [topping].
28. {Take as needed of Sliced Jalapeños [topping].
29. {Prepare as needed of Chilled Cole Slaw [topping or side].
30. {Get as needed of Seasoned Corn On The Cob [side].
31. {Get as needed of Bourbon Baked Beans [side].
32. {Prepare as needed of BBQ Baked Beans [side].

Carefully cut the meat off the bone. This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. If your prime rib was left whole (not in slices) from the previous night's dinner, all you need to do is grab your sharpest knife, and slice the prime rib as thinly as possible for your sandwiches.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry..
2. Mix your dry rub well..
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
6. Fine slice meat in thin manageable strips..
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup – 1/4 cup packed brown sugar – 1/2 cup of your favorite barbecue sauce – 2 tbsp Worcestershire sauce – 2 tbsp dried mustard – 1 tsp liquid smoke – 1/2 tsp salt – 1 tsp granulated garlic powder – 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
18. Enjoy with stout or ice cold lager beer!.

If you're left with thick leftover prime rib slices , cut those slices into bite-sized cubes and serve them in your sandwich that way. This may also sell successfully in convenience stores or concession stands. Hmmm How about a French Dip sandwich. So I got out the elec meat slicer and sliced it extra thin, almost shavings. Nice plate of thin sliced prime rib Next I heated what was left of the Au ju in a small pan.

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