Easy Beef Stroganoff in the Slow Cooker. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books.
In a large frying pan, fry the beef steak pieces with the onion, just to brown it and add some colour. In a slow cooker, combine the mushroom soup, water, soured cream and brown sauce. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- {Take 1 lb of (approx) stew beef (cut into 1” pieces).
- {Prepare 1/2 of white onion chopped.
- {Get 1-2 cloves of garlic minced.
- {Get 5 Oz of white mushrooms chopped or sliced.
- {Get 1 1/4 cup of beef broth.
- {Make ready 1 tsp of paprika.
- {Prepare 6 Oz of sour cream.
- {Make ready 1 tbs of Dijon mustard.
- {Make ready 2 tbs of flour.
- {Make ready 8 Oz of (about 1/2 package) wide egg noodles.
- {Prepare of Chopped fresh parsley for garnish.
- {Make ready to taste of Kosher salt.
You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Serve over (gluten-free) egg noodles, or spaghetti squash. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine.
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