Beef Steak with Black Pepper Sauce. Check Out Top Brands On eBay. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
For best results marinate the beef steaks in oil, vinegar, freshly crushed black pepper, salt, sugar, soya sauce over night. Now heat your grill, pan or grilling pan to smoking hot. Once it's hot, drizzle two tablespoons of oil over it and gently place the marinated beef steaks on top.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
Beef Steak with Black Pepper Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak with Black Pepper Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- {Prepare 200 gr of beef steak.
- {Make ready 1/2 of onion.
- {Make ready 2 teaspoons of freshly ground black pepper.
- {Make ready 3-4 cloves of garlic, thinly sliced.
- {Make ready of Salt.
- {Prepare of Sugar.
- {Make ready of Olive oil.
- {Prepare of Dry herbs.
- {Get of Soy sauce.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. You don't want any whole peppercorns, but it should be very coarse. Sprinkle steaks with kosher salt and crushed black pepper.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
- Drizzle the sauce over the steak..
- Enjoy :).
Once butter is hot, add steaks and. Mix in sesame oil just before start frying. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.
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