Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life.
Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced. You need of.stalked of diced celery.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life.
Shelly's Swiss Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- {Make ready 1-2 lbs of eye of round steak.
- {Get 1 cup of carrots whole or diced.
- {Take 2 of .stalked of diced celery.
- {Prepare 1 cup of sliced portobello mushrooms.
- {Make ready 3 of small potatoes quartered.
- {Prepare 1 of medium yellow onion thinly sliced.
- {Prepare 2 cloves of garlic.
- {Take 1/2 C of flour.
- {Make ready 1 1/2 of beef broth or onion soup mix.
- {Take 1 tbl of tomato paste.
- {Take tsp of paprika, oregano, thyme.
- {Make ready of s&p.
- {Get tbl of worcheshire, liquid smoke.
- {Take 1 can of diced or stewed tomatoes.
- {Take 2 tbl of oil/butter.
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
In heavy skillet, brown both sides of meat in vegetable oil. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan. I like to use my Cast Iron Dutch Oven to make Swiss Steak. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.
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