How to Prepare Any-night-of-the-week Beef steak

by

Beef steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

Beef steak It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Remove the beef slices from the marinade, shaking to remove any excess liquid. Generally, steak comes from three areas on the steer and is sliced across the muscle.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef steak is something which I have loved my whole life. They are fine and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

  1. {Make ready 350 gm of beef under cut.
  2. {Get 3-4 cloves of Chopped garlic.
  3. {Take 1 tbsp of Chopped ginger.
  4. {Prepare 2 tbsp of Yellow papaya with skin (paste).
  5. {Get to taste of Salt.
  6. {Take 1 tsp of Musturd paste.
  7. {Make ready 1 tsp of Black pepper.
  8. {Make ready 2 tbsp of Soya sauce.
  9. {Make ready of Oil for grilling.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef steak:

  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well..
  2. Add musturd paste and mix again..
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!.
  4. Take a frying pan or a grill pan and grease it with some oil..
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!.
  6. When steak are ready keep them aside!.
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!.

Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.

So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!