Tex's Pork Steak in Onion Gravy 🐷🍲. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Season the steaks with salt and pepper.
Pour another cup of beef broth over the steaks and add the onions and garlic. So pork steak with onion gravy was our supper. The meat has a lot of flavour and is fork tender and the gravy is great.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tex's Pork Steak in Onion Gravy 🐷🍲 is something which I have loved my whole life. They are fine and they look fantastic.
Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Season the steaks with salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- {Make ready 1 of pork loin steak.
- {Make ready 1 of large onion.
- {Prepare 2 tbsp of groundnut or rapeseed oil.
- {Get 1 tbsp of unsalted butter.
- {Prepare 1 tsp of soft brown sugar.
- {Make ready 1/4 cup of red wine vinegar.
- {Prepare of ⚫.
- {Take of ⚫ Gravy⚫.
- {Prepare 3/4 liter (1 1/2 pints) of hot water.
- {Make ready 1 of beef OXO cube.
- {Make ready 2 tbsp of beef gravy granules.
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Make ready 1 tbsp of tomato ketchup.
- {Make ready of sea salt and freshly ground black pepper.
Put pork steaks in a pan and add water and onion soup mix. Add the onions on the meat and continue frying until the onions are cooked. Recipe by Always in the kitch. This recipe sounds like a lot of work, but it just the old fashion method of braising.
Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking..
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.
- When your veg is ready, season, plate up, serve, and devour.
The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
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