Beef Steak, Chaliapin Style. Cover the sirloin or rump steak with plastic wrap. Remove the plastic wrap and gently pound it with a meat tenderizer or the back of a knife. If the meat is tough, pound it a little strong using the coarse face of the head.
If you take your time grilling your thick cut meat, you can trap the meat juice and make it tender! You can judge when to take the meat off the net by touching and feeling the temperature of the steak. Great recipe for Beef Steak, Chaliapin Style.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak, chaliapin style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak, Chaliapin Style is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Steak, Chaliapin Style is something which I have loved my entire life.
Cover the sirloin or rump steak with plastic wrap. Remove the plastic wrap and gently pound it with a meat tenderizer or the back of a knife. If the meat is tough, pound it a little strong using the coarse face of the head.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak, Chaliapin Style:
- {Take 3 of steaks Beef rump steak.
- {Make ready 1 pinch of ♦ Guérande Salt.
- {Prepare to taste of ♦ Pepper.
- {Get 60 grams of ♢ Grated onion.
- {Make ready 1 clove of ♢ Grated garlic.
- {Take 1 tsp of and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small).
- {Take 1 dash of Guérande Salt.
- {Take 150 grams of Sweet new harvest onion.
- {Take 10 grams of Butter.
- {Take 1 1/2 tbsp of ▼ Soy Sauce.
- {Take 1 1/2 tbsp of ▼ Mirin.
- {Make ready 2 tbsp of ▼ Sake.
- {Prepare 1/2 bunch of Wasabi greens (75 g).
A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak. Red peppers are green peppers that have been ripened until they've turned. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito.
Instructions to make Beef Steak, Chaliapin Style:
- Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion..
- Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt..
- Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned..
- Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half..
- Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4..
The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Chaliapin Steak is a unique steak exclusively known in Japan. You need of Red Wine Sauce (Refer to other recipe). Chaliapin-Style Beef Steak step by step. Take out the steak, wipe off the sauce and grill.
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