Steps to Prepare Quick [Farmhouse Recipe] Hawaiian Loco Moco

[Farmhouse Recipe] Hawaiian Loco Moco. [Farmhouse Recipe] Hawaiian Loco Moco instructions. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool.

The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko. Recipe by FarmersK I was looking for a loco moco recipe after having it in Hawaii.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco instructions. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. [Farmhouse Recipe] Hawaiian Loco Moco is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

{Prepare 100 of grams/3 1/2oz Onions.
{Take 1 tsp of Katakuriko.
{Get 2 tbsp of Panko.
{Prepare 1 tbsp of Milk.
{Take 2 of Egg (soft set, sunny-side up).
{Get 2 of leaves Lettuce (finely chopped).
{Get 1 of use as much (to taste) Hot cooked white rice.
{Prepare of [A].
{Take 200 grams of Minced beef and pork blend.
{Take 1 of Egg.
{Make ready 1 dash of Salt and pepper.
{Prepare 1 dash of Nutmeg.
{Prepare of [B].
{Get 200 ml of Water.
{Get 1 of Consommé (granules), finely ground.
{Get 3 tbsp of Ketchup.
{Get 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
{Get 1 tsp of Soy sauce.
{Make ready 1 of tablespon Margarine (or butter).

This hit the spot for reminding me of that dish and it s a nice comfort food. Traditional Hawaiian dish of rice, ground beef patty and egg with gravy. An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. This Hawaiian comfort food will be a sure-fire family favorite!

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
After 3 minutes, add water and katakuriko to thicken the gravy..
Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
Mix everything together and serve..

Loco Moco is a modern Hawaiian staple dish that's become known and loved by home cooks for its delicious flavors and easy cooking process. The most widely recognized version of Loco Moco features white rice topped with a juicy hamburger patty, fried sunny side up egg, and flavorful gravy. Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by.

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