Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank.
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- {Take of For Steaks and Shrimp.
- {Take 4-6 ounce of beef tederloin steaks.
- {Get to taste of sait and cracked black pepper.
- {Make ready 1 pound of medium raw shrimp, shelled and deveined.
- {Prepare 1 tablespoon of butter.
- {Take 1 tablespoon of olive oil.
- {Make ready 1 tablespoon of sriracha seasoning blend.
- {Make ready 1 of recipe my sriracha hollindaise sauce found in my profile and search.
- {Take of For Baked Tomatoes.
- {Get 4 of medium tomatoes.
- {Make ready 1/2 cup of fresh grated romano cheese.
- {Make ready 2 tablespoons of sharp cheddar cheese, shredded.
- {Prepare 1 of garlic clove, minced.
- {Prepare 2 tablespoons of fresh basil, chopped.
- {Prepare of olive oil for drizzling.
- {Take of Garnish.
- {Get 2 of green onions, sliced.
- {Get of salt a pnd cracked black pepperctobtaste.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos.
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
- Slice the top off each tomato.
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
- Prepare Steaks and Shrimp.
- Season steaks with salt and pepper.
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
- .
- Season shrimp with sriracha seasoning.
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.
It is appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade.
So that is going to wrap it up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!