Brad's grilled rib eye steak. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's grilled rib eye steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled rib eye steak:
- {Make ready 2 of 10-12 oz rib eye steaks.
- {Get of marinade.
- {Take 1/4 cup of worchestershire sauce.
- {Prepare 1 tbsp of soy sauce.
- {Get 1/4 cup of red wine vinegar.
- {Make ready 1/8 cup of water.
- {Get 1 tsp of each ;garlic powder, onion powder, black pepper.
- {Make ready 1 tsp of olive oil.
- {Prepare of carmelized onions.
- {Take 1 large of sweet onion.
- {Prepare 2 1/2 tbsp of clarified butter.
- {Prepare of other toppings.
- {Make ready 1 of crumbled blue cheese.
- {Take 1 of au jus.
- {Make ready 1 of horseradish.
- {Get 1 of steak sauce.
Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they're still on the grill. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.
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