Crispy Sweet Chilli Beef Salad with Jersey Royals. Once cooked turn off the heat drain them and set them aside. Season beef with salt and pepper and cook on a medium heat until brown (try not to overcook it – it can be very chewy if you do!). Take both bowls out of fridge and serve salad onto plate.
Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy sweet chilli beef salad with jersey royals. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Once cooked turn off the heat drain them and set them aside. Season beef with salt and pepper and cook on a medium heat until brown (try not to overcook it – it can be very chewy if you do!). Take both bowls out of fridge and serve salad onto plate.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crispy sweet chilli beef salad with jersey royals using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
- {Make ready 170 g of medallion beef steak,.
- {Get Half of a bag (approx 75g) mixed leaf salad,.
- {Take 1 handful of Rocket leaves,.
- {Take 1/2 of a Yellow bell pepper, thinly sliced,.
- {Make ready 150 g of Jersey Royal potatoes, cut in halves,.
- {Make ready 2 of Spring onions, sliced thinly,.
- {Make ready 2 tbsp of sweet chilli sauce,.
- {Prepare 1 tsp of Sesame seeds,.
- {Make ready 1/2 tbsp of cornflour,.
- {Take 1/4 tsp of chinese five spice,.
- {Prepare 1 pinch of white pepper,.
- {Make ready of Salt to season.
- {Make ready of Frylight or cooking oil for frying.
Rice or noodles to serve, beansprouts, fresh sliced chilli, coriander and sesame seeds to garnish. Measure out your cornflour and season well with salt and pepper. Thinly slice your beef and toss in the cornflour mixture to coat. Tear up the herb leaves, then sprinkle over the salad along with the remaining spring onion and the sliced chilli.
Instructions to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
- In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside..
- Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside..
- In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce..
- Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside..
- Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl..
- Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish..
- 440kcals per portion..
Drizzle over the remaining dressing and serve with lime wedges for squeezing over. Place the Jersey royals in a pot of cold salted water. Bring to the boil, then reduce to a simmer and cook until the potatoes are cooked through. Drain the potatoes, mash thoroughly or put through a ricer. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot.
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