Swiss and Mozzarella Stuffed Steak Burger. Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.
To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. To begin with this particular recipe, we must first prepare a few components.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.
Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- {Take 2 lb of ground round ( can use ground chuck or beef ).
- {Prepare 1/4 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Take 1 can of sliced mushrooms.
- {Make ready 1 of onion , sliced.
- {Make ready 1 tbsp of Worcestershire sauce.
- {Prepare 1 of swiss and mozzarella cheese.
Here is how you can achieve that. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Fry a small amount of the mixture in a hot frying pan and taste.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
- Make a indention in one patty but don't go all the through. Just a well to hold filling..
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
- Top patties with mozzarella and cover pan to melt the cheese..
- Drain on paper towels and toast your favorite bread, bun or roll if desired..
- Serve hot but be careful of inside stuffing, it will be hot..
- May use your favorite condiments if you like, but I like mine as is. :).
Keto never tasted so good…. this Keto Cheese Stuffed Salisbury Steak recipe is a crowd pleaser and will make your mouth water even before you stick your fork into it. It is just like your grandmother's Salisbury Steak recipe but better. This Cheese Stuffed Salisbury Steak may not be what you immediately picture when you think Salisbury Steak. In fact, I would even go as far as to call this. Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
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