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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef and Blue Cheese Penne with Pesto. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- {Take 400 g of minced beef and pork.
- {Get 1 Tbsp of Shiitake powder.
- {Get 1/2 of onion (finely chopped).
- {Prepare 1 of egg.
- {Make ready of Vegetable oil, as necessary.
- {Get 1 cup of panko breadcrumbs.
- {Make ready to taste of Salt and pepper,.
- {Get 2 Tbsp of milk.
- {Make ready 100 ml of tomato ketchup.
- {Get 50 ml of Worcestershire sauce.
We made it with the slow cooker garlic mashed potatoes (also damn delicious), and it was a pretty low-labor meal. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious! I used a chuck roast instead of stew meat since it was so much less expensive.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. The ease of this roast beef dinner recipe makes me wonder why I don't make it more often. Its secret is the combination of herbs and spices you sprinkle on the beef and the garlic you push into the meat. This roast beef comes out moist, tender and delicious.
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