Open Cheese Steak Sandwich. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.
And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of. These open-face Philly cheese steak sandwiches immediately went on this week's menu.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, open cheese steak sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.
Open Cheese Steak Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Open Cheese Steak Sandwich is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Steak Sandwich:
- {Prepare 1 of gluten free baguette or sub roll.
- {Prepare 1 tbsp of olive oil.
- {Take 1 of onion sliced.
- {Take 1 of pepper sliced.
- {Prepare 1 of garlic clove minced.
- {Make ready 1 tsp of brown sugar.
- {Get 1 tsp of apple cider vinegar.
- {Get 250 g of beef strips.
- {Make ready 2 tbsps of dairy free cheese grated.
Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce. Add peppers and onion and season with salt. Slice the steak while the vegetables are cooking.
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.
Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms. Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table.
So that is going to wrap it up for this special food open cheese steak sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!