Beef Steak With Grated Daikon & Ponzu. Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- {Prepare 1 of Beef Steak.
- {Take 1-2 tablespoons of Finely Grated Daikon (White Radish).
- {Make ready 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- {Get of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! It can be used as a condiment and often added to sauces. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
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