Fried beef steak. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. It is small enough for one person and a relatively inexpensive cut of meat.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried beef steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Fried beef steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried beef steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried beef steak:
- {Make ready 2 of large beef steaks.
- {Prepare pinch of black pepper.
- {Take to taste of salt.
- {Get dash of of vinegar.
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
Steps to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
Use a tender cut such as New York steak or prime rib. Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides. Repeat on the other side then remove to a paper towel lined platter and serve. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade.
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