Ground Beef Steak. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
Dip each patty into flour on both sides and place in hot skillet over medium heat. Cook for a few minutes on each side, until browned. Scoot patties to one side and add onions to skillet.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ground Beef Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
To begin with this particular recipe, we must prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- {Prepare 600 gr of ground beef.
- {Get 5 tbsp of katakuriko (potato starch).
- {Take 4 of garlic, peeled and grated.
- {Get 1/2 of onion, peeled and grated.
- {Prepare 1 tbsp of salt.
- {Get 1/2 tbsp of crushed black pepper.
- {Get 2 of eggs.
- {Prepare of Oil for frying.
Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth..
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
- Put inside the fridge for at least an hour. (Or overnight, in my case).
- Carefully divide the mixture into three. (or four, up to you).
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..
Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
So that is going to wrap this up for this exceptional food ground beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!