Crockpot Beef and Broccoli. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar. Pour sauce mixture over the beef. Cook crockpot beef and broccoli on low.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beef and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
Crockpot Beef and Broccoli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Beef and Broccoli is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef and Broccoli:
- {Get 2 lb of boneless beef sirloin steak or london broil, sliced into thin strips.
- {Take 1 can of beef consumme.
- {Make ready 1 tsp of garlic powder.
- {Take 1/2 cup of low sodium soy sauce.
- {Take 2/3 cup of packed brown sugar.
- {Get 3 tbsp of honey.
- {Prepare 2 tbsp of butter, melted.
- {Take 1 1/2 tbsp of sesame oil.
- {Make ready 1 pinch of ginger, optional.
- {Take 1 bag of frozen broccoli.
- {Take 1/2 cup of kikkoman sweet soy glaze *note* soy glaze is a syrupy textured mix of soy sauce, corn syrup, sugar, salt, msg, vinegar, and some preservatives*.
Cooking the beef low and slow provides enough time for the protein fibers to break down which results in tender beef. High heat will essentially boil the beef which is always a big no-no because it dries out your the beef. Like other stir-fries, this crock pot beef and broccoli reheats beautifully. Cook it once and enjoy the leftovers for lunch or dinner later in the week.
Instructions to make Crockpot Beef and Broccoli:
- Spray crockpot with cooking spray, add sliced beef. *tip* to make slicing easier, freeze beef for about one hour prior to slicing.
- In a small bowl, combine remaining ingredients except for broccoli. mix well and pour over beef.
- Cook on low about 4 hours or until beef is cooked through..
- Cook broccoli and add to crockpot. stir to combine. cover and cook additional 30 minutes.
- When all cooked, strain sauce into pan and slowly add 2 tbsps cornstarch. whisk until boiling to thicken. pour over food in crockpot and stir to combine well..
- Serve over rice of your choice, or egg noodles if you like. enjoy!.
Let thaw overnight in the refrigerator, then reheat as directed. Place slices of beef in the liquid and toss to coat. When beef is done cooking, whisk together cornstarch and water in small bowl. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
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