Fried beef steaks. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried beef steaks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried beef steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried beef steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.
Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried beef steaks using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried beef steaks:
- {Take 1/2 kg of beef undercut flatt.
- {Take 1 tsp of g.g paste.
- {Take 1 tsp of mustard paste or powder.
- {Make ready 1 tbsp of Worcestershire sauce.
- {Take 1/2 tsp of rosemary leaves.
- {Take 1/2 tsp of basil leaves.
- {Prepare 1 tsp of paprika powder.
- {Get 1 tsp of Black pepper powder.
- {Prepare 1 tbsp of hot sauce.
- {Make ready to taste of Salt.
- {Take 1 cup of flour.
- {Prepare 2 of beaten eggs.
- {Get of Bread crumbs as required.
If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
Instructions to make Fried beef steaks:
- Marinate beef with all seasonings,herbs and sauces and leave for an hour..
- Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame..
- Serve hot..
If you have a thick cut finish it off in the oven until it reaches your desired doneness. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. With tongs, set the steak right onto the sizzling butter/oil mixture. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you!
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