Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.
I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- {Take 550 grams of ☆ Ground beef and pork mix.
- {Prepare 1 of ☆ Egg.
- {Take 4 tbsp of ☆ Milk.
- {Get 1 of ☆ Panko.
- {Get 1 pinch of of each ☆ Salt and pepper.
- {Make ready 1 tsp of ☆ Soy sauce.
- {Get 1 dash of ☆ Nutmeg.
- {Make ready 1/8 stalk of Chinese cabbage.
- {Take 1 of Sake.
- {Get 1 of Shredded white leek for garnishing.
- {Take 2 tbsp of White sauce (concentrated type).
- {Make ready 200 ml of ★ Water.
- {Get 2 of Umeboshi (large).
- {Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.
- {Get 1 tbsp of ★ Mirin.
- {Make ready 1 of Katakuriko slurry.
To get started with this particular recipe, we must prepare a few ingredients. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while.
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
- Mix the ingredients from Step 1 and ☆ in a bowl..
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
- Spoon over the plum sauce and top with shredded white leeks..
I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Roasted flavoured cabbage steak. #teamcontest#bakingclassy Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.
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