Steps to Make Favorite My Gorgeous Braising Steak and onion in Gravy

My Gorgeous Braising Steak and onion in Gravy. Add caramelized onions to the gravy and mix well if using. Take the braising liquid and puree it until smooth in the blender to make the onion gravy. Transfer the onion gravy to a saucepan and put it on low heat to warm through.

My Gorgeous Braising Steak and onion in Gravy Great recipe for My Gorgeous Braising Steak and onion in Gravy. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my gorgeous braising steak and onion in gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Gorgeous Braising Steak and onion in Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Add caramelized onions to the gravy and mix well if using. Take the braising liquid and puree it until smooth in the blender to make the onion gravy. Transfer the onion gravy to a saucepan and put it on low heat to warm through.

To get started with this particular recipe, we have to first prepare a few components. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:

  1. {Make ready 4 of big pieces of Braising Steak.
  2. {Prepare 1 of medium sized Onion.
  3. {Take 1/2 Tsp of Black cracked Pepper.
  4. {Get 1/2 tsp of Sea salt.
  5. {Get 2 litre of Boiling water 3 tbls Worcestershire sauce.
  6. {Prepare 3 of large Tomatoes chopped.
  7. {Get 4 of Beef Stock Cubes.
  8. {Take 2 Tsp of Cornflour mixed in 4 tsps cold water.
  9. {Prepare 1 of + 1/2 Cup frozen peas or Can of Peas.
  10. {Make ready 3 of Carrots chopped.
  11. {Make ready of Potatoes enough for 4 people boiled and mashed in butter + cream.

Sheer perfection for a cold winter's night! Definitely a favourite and only made it once! Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.

Instructions to make My Gorgeous Braising Steak and onion in Gravy:

  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
  4. Next the Worcestershire Sauce..
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
  7. Thick gravy.
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
  9. Boil Carrots.
  10. Also boil the peas. Iam using sweet peas.
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

Sheer perfection for a cold winter's night! Braised Beef with Onion Mushroom Gravy Simple and delicious. A quick way to pot roast. Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round.

So that is going to wrap this up with this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!