Beef and grilled aubergine red curry topped with Bird eye chillis. Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips. Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Red curry with coconut milk, beef, eggplant, basil and kaffir lime is easy to prepare and full of the pungent flavors of Thai cuisine. In a small bowl, combine the garlic and olive oil.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I’ve loved my whole life.
Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips. Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
To begin with this recipe, we have to prepare a few components. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- {Get 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
- {Make ready 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
- {Take 1 of Bell pepper.
- {Take 1 of aubergine.
- {Make ready 400 ml of coconut milk.
- {Make ready 1 Tbsp of fish sauce.
- {Make ready 1 Tbsp of sunflower oil.
- {Prepare 2 Tsp of sugar.
- {Get 1 of hand full Thai Basil/ Basil.
- {Prepare 1 of bird eye chilli.
- {Take 30 ml of milk.
- {Make ready of Salt.
- {Take of Pepper.
In a separate bowl, combine the basil, thyme, oregano, paprika & red pepper flakes. Lay out slices of eggplant and peppers on a large cutting board. Heat the oil in a wok or large frying pan over high heat. Add the beef and stir-fry until almost cooked.
Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk.
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
- Grill aubergines on griddle pan. Leave them aside..
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
- Add more salt or season it, if needed. Now it’s ready to be served..
Add the eggplant and chilli and stir-fry for another minute. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine paste. To make red curry paste, soak the chillies in water to soften. Remove and squeeze off any excess water then roughly chop. Pound the chillies with a pinch of salt in a mortar with a pestle.
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