Sautéed Chilli Beef on Poached Cabbage Leaves. Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try.
See recipes for Sautéed Apple and Cinnamon Wedges too. Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my whole life.
Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- {Make ready of Meat Marinade.
- {Prepare 400 g of Braising Steak(Sliced).
- {Take 1 Tsp of Fennel Seeds.
- {Take 1 Tsp of Cloves.
- {Prepare 1 Tbsp of Smoked Paprika.
- {Make ready 1/2 Tbsp of Cayenne Chilli Pepper.
- {Take 1 Tsp of Ground Cinnamon.
- {Prepare Handful of Fresh Parsley and Rosemary.
- {Get 1 Tbsp of Flour.
- {Get 1/2 Tbsp of Light Soy Sauce.
- {Get of Other ingredients.
- {Prepare 1/2 of Medium Sized Cabbage.
- {Make ready of Seasoning (Salt&Pepper).
- {Prepare 1 of Red Onion (Finely Sliced).
Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Pesto Cauliflower Rice House-made pesto sauce made from fresh herbs & pine nuts, sautéed mushrooms, cherry tomatoes, mixed salad leaves & shredded cauliflower. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. This is one of those easy cabbage recipes that practically puts itself on the dinner table. I'm a big fan of simple vegetable dishes any time of the year, but this one is a particularly good option for a St Patrick's Day side dish to go with corned beef. I'll be the first one to admit ( okay, maybe second, because I'm pretty sure my mother would be really quick to point this out as well. Quinoa with sautéed mushroom, kampung egg, fried shallot, spring onion, cabbage, carrot, coriander, red chili.
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