Hot Ham and Cheese Sub Sandwich. Layer ham evenly onto both sides of buns. Ham and cheese subs are a simple and delicious option for lunch or quick dinner. Melted gooey cheese with honey ham on a toasted French hoagie sub roll.
Although they are similar to another ham & cheese sandwich recipe found on this site the horseradish mustard dill and swiss make this different (more kick). My roommate used hoagie buns instead of hamburger buns and used a combination of deli-sliced swiss and colby (or Linda-should I say deilitem?:)). These simple hot ham and cheese sandwiches are perfect for a quick lunch or supper.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot ham and cheese sub sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layer ham evenly onto both sides of buns. Ham and cheese subs are a simple and delicious option for lunch or quick dinner. Melted gooey cheese with honey ham on a toasted French hoagie sub roll.
Hot Ham and Cheese Sub Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot Ham and Cheese Sub Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
- {Prepare 1/2 of to 1 lb sliced ham, lunch meat.
- {Make ready 4 slice of any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice.
- {Get 4 of Italian Steak Rolls or Hoagie Buns.
- {Get 1 of topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc..
- {Prepare 1 tbsp of bacon grease, OR Cooking Spray, your choice.
Made of ham, cheese, spices, olive oil and vinegar, this isn't just any ham sandwich! Okay, everyone knows how to make a ham and cheese sandwich. I know, but let me tell you, this sandwich is not the average ham sandwich. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops.
Steps to make Hot Ham and Cheese Sub Sandwich:
- Take 1/2 – 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide..
- Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet..
- Saute until some of the pieces of ham start browning a bit..
- Preheat oven to broil, low..
- Slice bread (if not already sliced) lengthwise, but not all the way thru..
- Divide ham between the four buns..
- Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up..
- Broil until cheese is melty, bubbly and starts to brown..
- Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc..
- Enjoy!.
- I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used..
Wrap sandwiches in foil; place on an ungreased baking sheet. Spread mixture generously on both sides of buns. Wrap each sandwich in a square foil. Can keep in fridge until ready to bake. Evenly spread a generous amount of the garden vegetable cream cheese on the inside of both halves of the hoagie rolls.
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