Stewed Hamburger Steak. Fry the patties and onion in the oil until patties are nicely. Steps to make Stewed Hamburger Steak: [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. At this process, try to use only.
When the onions are at least at room. Steps to make Stewed Hamburger Steak : [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fry the patties and onion in the oil until patties are nicely. Steps to make Stewed Hamburger Steak: [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. At this process, try to use only.
Stewed Hamburger Steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stewed Hamburger Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stewed Hamburger Steak:
- {Take of Hamburger patties.
- {Make ready 250 grams of Ground combined pork and beef.
- {Prepare 3/4 of ▲ Onions.
- {Get 1 of ●Egg.
- {Make ready 80 of to 100 ml ●Milk.
- {Prepare 100 ml of ● Panko.
- {Take 1 of Nutmeg.
- {Prepare 1 dash of Salt and pepper.
- {Take of Sauce.
- {Prepare 2 tbsp of Flour.
- {Get 300 of to 350 ml Water.
- {Prepare 1 of Soup stock cubes.
- {Take 3 tbsp of Japanese Worcestershire-style sauce.
- {Make ready 5 tbsp of Ketchup.
- {Take 1 tbsp of Butter.
- {Make ready 1/4 of ★ Onion (sliced along the grain).
- {Get 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).
Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. So that is what I made Hamburger Steak topped with stewed tomatoes and cheese! Basically you can either grill or pan fry your hamburger patty making sure you add some worcestershire sauce to both sides along with some salt and pepper.
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
- Add the hamburger and stew for about 10 – 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..
Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat.
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