Sticky and Sweet Crispy Beef – WOW. After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef.
Fry in oil in a hot wok until crispy, then remove from the wok. Add chopped peppers and onion to the wok and fry for a minute or two – so they're still crispy. Add in the orange sauce – made from orange zest, orange juice, sugar, soy sauce, garlic, ginger and rice vinegar.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky and sweet crispy beef – wow. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky and Sweet Crispy Beef – WOW is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sticky and Sweet Crispy Beef – WOW is something that I have loved my entire life.
After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky and sweet crispy beef – wow using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Sweet Crispy Beef – WOW:
- {Prepare 350 Gr of Sirloin Steak – cut into Strips.
- {Make ready 1/2 cup of Potato flour or can use Corn flour (not as good).
- {Take 1/2 of onion – finely chopped.
- {Prepare 1 of large Clove Garlic.
- {Make ready of few slices of fresh Ginger – I use about 5-6 thin slices.
- {Make ready 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
- {Prepare of For the Sauce:-.
- {Make ready 1/2 Cup of Honey.
- {Prepare 2 Tbls of Light Soy.
- {Make ready 3 Tbls of Water (more or less depending HOW sticky you want).
- {Get 2 Tsp of Hoisin Sauce.
- {Make ready 1 Tsp of Rice Vinegar.
- {Prepare 2 Tsp of Sesame Seed oil.
- {Prepare 2 Tsp of shaoxing cooking wine (Optional).
- {Get 3 Tsp of Corn Flour – mixed into Paste.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet.
Instructions to make Sticky and Sweet Crispy Beef – WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. – the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
- Serve immediately and HOT :).
It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? Heat peanut oil in a large stockpot or Dutch oven over medium heat. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Then carefully add the beef strips into the hot oil.
So that’s going to wrap it up with this exceptional food sticky and sweet crispy beef – wow recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!