Step-by-Step Guide to Make Super Quick Homemade Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

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Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

  1. {Take of For the salmon:.
  2. {Prepare 2 pound of salmon fillet.
  3. {Prepare 1.5 teaspoons of kosher salt.
  4. {Take 1 teaspoon of onion powder.
  5. {Make ready 1 Tablespoon of mayonnaise.
  6. {Prepare of zest of half a lemon.
  7. {Get 1/2 clove of garlic, grated.
  8. {Take 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
  9. {Get 1 teaspoon of dried herbs of choice (I used basil and dill.).
  10. {Make ready 4-5 of thin slices lemon.
  11. {Make ready 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
  12. {Make ready 8 pieces of marinated artichoke hearts.
  13. {Make ready of For the veg:.
  14. {Take 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
  15. {Prepare 1 of yellow squash cut into 8 equal vertical strips.
  16. {Prepare 1 Tablespoon of olive oil.
  17. {Prepare 1/4 teaspoon of kosher salt.

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
  6. Roast in oven for 20 to 24 minutes and enjoy!.

So that is going to wrap it up with this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!