Whosayna’s Steak and Veggies Pie. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- {Get as needed of Mashie.
- {Prepare 3 of Puff Pastry.
- {Take of Filling:.
- {Get 1/2 kg of Beef Fillet (Chinese Cut).
- {Take to taste of Salt.
- {Make ready 1 tsp of Black Pepper powder.
- {Get 1" of Ginger (slivered).
- {Get 5 of cloves of Garlic (chopped).
- {Get 4 of Tomatoes (blend it).
- {Take 1 tsp of Chilli Powder.
- {Prepare 2 tbsp of Tomato Puree.
- {Take 1 tsp of Worcestershire Sauce.
- {Get 1 cup of Sweet Corns.
- {Take 1 tsp of Hot Sauce.
- {Take 1 tsp of Paprika.
- {Take to taste of Salt.
- {Prepare 1 tsp of Vinegar.
- {Make ready 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
- {Take 1 tbsp of Ginger/Garlic paste.
- {Make ready 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.
Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside. Braise flour in butter till nice aroma arises. How to Serve this Epic Steak Vegetable Pie with Filo Pastry.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.
The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie.
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